Gur Rewari and Chikki Til Laddu

Week 8: Gur Rewari and Chikki Til Laddu

Gur Rewari and Chikki Til Laddu are two famous traditional Indian desserts. Gur Rewari, a small, flat, and oval-shaped treat, is made with brown-colored jaggery, a type of cane sugar with many micronutrients in it.

Week 7: Cactus Pear

Cactus Pear, also known as Opuntia or prickly pear, is the fruit of cacti, native to the Americas, Mexico, Africa, Australia, and the Mediterranean.

Taiyaki-feature

Week 6: Taiyaki

Taiyaki is a fish-shaped cake originating from Japan but is widely popular in places like Korea (they call it bungeo-ppang).

Week 4: Quince Jam

Quince is a fruit that looks like a mix of an apple and a pear but it lacks their immediate edibility and appeal. Quince jam is a common and easy way to eat quince.

Week 3: Monaka

Monaka is a traditional Japanese dessert consisting of a sweet jam wrapped in two wafers. The jam is usually made of adzuki beans (also known as red beans), but can also be made of mochi, ice cream, chestnut paste, or sesame seed.

Week 2: Banana Flowers

Banana flowers, a purplish or maroon raindrop-shaped blossoms, are used in the cuisine of Southeast Asia and Central America. They are blossoms from banana trees and can grow into bananas.