Week 7: Cactus Pear

Cactus Pear, also known as Opuntia or prickly pear, is the fruit of cacti, native to the Americas, Mexico, Africa, Australia, and the Mediterranean.

Taiyaki-feature

Week 6: Taiyaki

Taiyaki is a fish-shaped cake originating from Japan but is widely popular in places like Korea (they call it bungeo-ppang).

Week 4: Quince Jam

Quince is a fruit that looks like a mix of an apple and a pear but it lacks their immediate edibility and appeal. Quince jam is a common and easy way to eat quince.

Yuca con Chicharrón

Week 1: Yuca con Chicharrón

Yuca, also known as cassava, is a tube-shaped root vegetable common in Latin and Caribbean cooking. Yuca root is rich in fiber, vitamin C, manganese and potassium. Yuca fries are fried wedges with a light crunch, popular among Americans with Latin American heritage.