Monaka is a traditional Japanese dessert consisting of a sweet jam wrapped in two wafers. The jam is usually made of adzuki beans (also known
Yuca, also known as cassava, is a tube-shaped root vegetable common in Latin and Caribbean cooking. Yuca root is rich in ﬁber, vitamin C, manganese and potassium. Yuca fries are fried wedges with a light crunch, popular among Americans with Latin American heritage.